Italian Cheese Chicken Roll-Ups

Delicious! I used a Kraft recipe which I changed a bit and it came out great!

• Ready In: 50 mins
• Serves: 4

Ingredients

• 1  cup  shredded light mozzarella cheese, divided
• 2  ounces light cream cheese, softened
• 1⁄4 cup  finely chopped  red pepper
• 1⁄4 cup  chopped oregano leaves
• 1⁄4 teaspoon  garlic salt
• 4  small boneless skinless chicken breast halves, pounded to 1/4-inch thickness (1 lb.)
• 1  cup  spaghetti sauce or 1  cup tomato sauce

Directions

1. PREHEAT oven to 400°F.
2. Mix 1/2 cup of the shredded cheese, the cream cheese, peppers, oregano and garlic salt until well blended.
3. Shape into 4 logs.
4. Place 1 log on one of the short ends of each chicken breast; press into chicken lightly.
5. Roll up each chicken breast tightly, tucking in ends of chicken around filling to completely enclose filling.
6. PLACE, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray. Spoon spaghetti or tomato sauce evenly over chicken; cover with foil.
7. BAKE 35 minute or until chicken is cooked through (170°F).
8. Remove foil; sprinkle chicken with remaining 1/2 cup shredded cheese.
9. Bake an additional 3 to 5 minute or until cheese is melted.