Italian Cheese Bread

This savory Italian flatbread can be made from scratch in less than an hour. For even faster preparation, dough can be made in food processor. Recipe is slightly changed, but is originally from Taste of Home magazine. YUMMY!

• Ready In: 55 mins
• Yields: 1 loaf

Ingredients

• 2 1⁄2 cups all-purpose flour
• 1  teaspoon salt
• 1  teaspoon sugar
• 1  tablespoon fast rising yeast
• 1  cup water
• 1  tablespoon  vegetable oil

• Topping

• 1⁄4-1⁄3 cup  prepared  Good Seasons Italian dressing
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon dried oregano
• 1  dash pepper
• 1  tablespoon  grated parmesan cheese
• 1⁄2 cup  shredded mozzarella cheese

Directions

1. In a bowl, combine the first four ingredients.
2. Combine water& oil and add to flour mixture.
3. Add additional flour if needed to form soft dough.
4. Turn onto floured surface& knead 1 to 2 minutes.
5. Place in greased bowl, turning once to grease top.
6. Cover and let rise in warm place for 20 minutes.
7. Punch dough down& place on greased 12" pizza pan and pat into a 12" circle.
8. Brush with salad dressing.
9. Combine seasonings and sprinkle over top.
10. Sprinkle with cheeses.
11. Bake at 450 degrees for 15 minutes or until golden brown.
12. Serve warm.