Italian Cheer
- Reviews 1
Ready In: 2 hrs 10 mins
Serves: 8
Ingredients
Directions
- Drain the apricots and remove the pits if necessary; place in a small bowl.
- Pour the amaretto and brandy over the fruit and refrigerate for several hours to marinate.
- When ready to serve, place a whole apricot along with a teaspoon of the marinating liquid in each of eight chilled flute Champagne glasses.
- Pour 3 ounces of Asti spumante into each glass, adding the wine in two stages if necessary to avoid foaming over.
- Serve with slices of pannetone, pound cake, or chocolate leaf cookies.
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