Italian-Cheddar Biscuits

Mouth watering cheddar biscuits with a splash of Italy. Sure to beat Red lobster's.

• Ready In: 22 mins
• Serves: 4-6
• Yields: 10 biscuits

Ingredients

• 2  cups Bisquick
• 5  ounces  grated sharp cheddar cheese (cracker barrell suggested)
• 2⁄3 cup buttermilk
• 1  egg
• 1  tablespoon  garlic salt
• 1 1⁄2 tablespoons  italian seasoning

Directions

1. Mix dry ingredients 1st before adding egg& milk.
2. Gently fold dough with your hands.
3. Spoon dough on to ungreased cookie sheet and bake for 10 minutes in a preheated 450 degree oven.
4. Top bread with garlic-butter spread.
5. Sure to please!