Italian Cheddar Bake (Macaroni & Cheese Casserole)

I think this is one of those Kraft recipes off the back of their macaroni & cheese, but anyway, it's pretty tasty & simple.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1 (14 ounce) package  Kraft macaroni and cheese (Deluxe Macaroni & Cheese by Kraft)
• 1  lb lean ground beef
• 1 (14 1/2ounce) can Italian-style stewed tomatoes, undrained
• 1⁄2 teaspoon dried oregano
• 1 1⁄4 cups cheddar cheese (shredded)
•  garlic powder, as desired

Directions

1. Preheat oven 400 degrees. Prepare dinner as directed on package. Meanwhile, brown meat over med-high heat, drain. Add tomatoes & oregano, mix well & bring to boil.
2. Add meat to dinner. Spoon into 2 quart casserole dish. Sprinkle with cheese.
3. Bake 10 minute or until cheese is melted & casserole is heated through.