Italian Cauliflower Salad

Great side dish to serve with your Italian meal. I like the cauliflower crunchy but you can cook it longer to suit your taste.

• Ready In: 48 mins
• Serves: 4

Ingredients

• 1⁄2 medium cauliflower, break into small floweretts
• 1⁄2 small onion, finely sliced
• 2  stalks celery, chopped
• 10  stuffed green olives, thinly sliced
• 1⁄4 tablespoon olive oil (Lite or Virgin)
• 2  tablespoons olive oil (Lite or Virgin)
• 2  tablespoons fresh lemon juice
• 6  capers (optional)
• 2  tablespoons fresh parsley, chopped
•  salt and pepper

Directions

1. Put cauliflower in lightly salted boiling water for 3 minutes, remove and put in cold water for 30 minutes or more, Drain well before mixing with dressing.
2. In a bowl combine oil, lemon juice, capers, olives, onion, celery parsley, Salt& Pepper, mix well.
3. Add well drained cold cauliflower, Toss.
4. Place in serving dish& serve.