Italian Casserole Bread

Light casserole bread that goes very well with spaghetti, lasagna, etc. Whip this up in just a few minutes and then cook your meal. Has a biscuit like texture, my DS loves this one.

• Ready In: 40 mins
• Serves: 8

Ingredients

• 1  cup skim milk
• 2  tablespoons butter, melted
• 1  egg white
• 2 1⁄4 cups  Bisquick Heart Smart mix
• 2  green onions
• 1⁄4 teaspoon garlic powder
• 1  teaspoon  italian seasoning
• 1 -2  ounce reduced-fat cheddar cheese (Shredded or cubed into 1/4 inch cubes, apx 1/4-1/2 cup) (optional)

Directions

1. Heat oven to 375 & grease a 1.5 qt round casserole dish.
2. Combine milk, melted butter & egg white, beating until smooth.
3. Stir in remaining ingredients just until Bisquick is moistened; it'll be lumpy.
4. Pour into prepared dish & bake 35 minutes or until a toothpick in the center comes out clean.
5. Cool 5 minutes, remove from pan to wire rack. Serve warm or allow to cool.