Italian Calzone Rollups

Super quick and easy. Using a refrigerated pizza dough really cuts down on prep time. All the flavor, none of the fuss!

• Ready In: 30 mins
• Yields: 12-14 slices

Ingredients

• 1⁄3 lb  hard salami
• 1⁄3 lb ham
• 1  cup mozzarella cheese
• 1  package  pillsbury refrigerated  pizza dough
• 1⁄8 cup  Italian dressing
• 1⁄2 cup  marinara sauce

Directions

1. Open tube of pizza dough, unroll, and roll out until approximately 8"x12".
2. Layer ham and salami, then top with mozzarella cheese. Lightly drizzle with Italian dressing.
3. Carefully roll from the long side and pinch well to seal the entire loaf. You should have 1 long roll. Place on lightly oiled cookie sheet, seam side down.
4. Bake at 375 for 25 minutes or until lightly brown.
5. Slice and serve with marinara sauce for dipping.