Italian Burritos

Cannelloni made with tortillas. Recipe from Johnsonville.

• Ready In: 1 hr 5 mins
• Serves: 4

Ingredients

• 1 1⁄4 lbs mild Italian sausage or 1 1⁄4 lbs hot Italian sausage
• 1 (10 ounce) package frozen spinach, thawed and squeezed dry
• 1 (10 ounce) container  refrigerated alfredo sauce
• 1⁄4 cup fresh basil, chopped
• 8  8-9 inch flour tortillas
• 1 (28 ounce) jar  spaghetti sauce
• 1  cup parmesan cheese, shredded

Directions

1. Preheat oven to 375°F.
2. Grease a 13x9 inch baking dish.
3. Remove sausage from casings, brown in a large skillet and pour off excess fat.
4. Add spinach, Alfredo sauce and basil and combine.
5. Divide mixture between 8 tortillas, roll up and place seam side down in baking dish.
6. Top with spaghetti sauce and sprinkle with cheese.
7. Bake 45-50 minutes or until hot.