Italian Burgers

I am always looking for new and different burger recipes. Got this one from a co-worker. Wonderful flavor.

• Ready In: 33 mins
• Serves: 4

Ingredients

• 1  lb lean ground beef
• 1  small onion, minced
• 3⁄4 cup  grated parmesan cheese
• 1⁄4 cup  minced fresh parsley
• 1  large egg, beaten
• 2  teaspoons  dried Italian seasoning
• 3⁄4 teaspoon pepper
• 1⁄2 teaspoon  garlic salt
• 1⁄4 teaspoon fennel seed
• 4  slices provolone cheese
• 4  English muffins, split
• 1⁄2 cup  pasta sauce

Directions

1. Combine first 9 ingredients; shape into 4 patties.
2. Grill, covered, over medium-high heat, 7 to 8 minutes on each side or until beef is no longer pink.
3. Top patties with cheese, and grill 1 minute more or until cheese melts.
4. Place muffins on grill, cut sides down.
5. Grill 1 minute or until lightly toasted.
6. Top each muffin bottom with 2 tablespoons pasta sauce, a cheese-topped patty, and muffin top.
7. Serve.