Italian Burger Melt

Tasy Fast Meal!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb ground beef
• 1 (11 1/8ounce) can  Italian tomato soup, condensed
• 1⁄4 cup water
• 4  slices mozzarella cheese, process american (about 4 Ounces) or 4  slices monterey jack cheese (about 4 Ounces)
• 4  hamburger buns, split and toasted

Directions

1. Shape beef into 4 patties, 1/2 inch thick.
2. In medium skillet over medium-high heat, cook patties until.
3. browned.
4. Set patties aside.
5. Pour off fat.
6. Add soup and water.
7. Heat to a boil.
8. Return patties to pan.
9. Reduce heat to low.
10. Cover and cook 10 minutes or until patties.
11. are no longer pink (160°F).
12. Place cheese on patties and cook until cheese is melted.
13. Place.
14. patties on 4 roll halves.
15. Top with soup mixture and remaining.
16. roll halves.
17. Makes 4 sandwiches.