Italian Bruschetta

Quick and easy

• Ready In: 25 mins
• Serves: 4

Ingredients

• 3  ripe vine ripened tomatoes, diced
• 2  tablespoons red onions, finely diced
• 1  tablespoon  virgin olive oil
• 1⁄8-1⁄4 fluid ounce  balsamic vinegar
• 1  pinch sea salt
•  cracked black pepper
• 1⁄2 cup basil leaves
• 1  small  sourdough bread, load cut into 1 cm slices
• 1  garlic clove, peeled

Directions

1. Heat a chargrill pan on medium. Combine tomatoes, red onion, oil, balsamic and season well. Refrigerate until ready to use.
2. Lightly spray pan with olive oil, and char bread on both sides until golden.
3. Rub one side of each bread with garlic clove.
4. Top bread with tomato mixture and sprinkle with basil leaves.