Italian Bronco Sandwich

This is a great football gameor party appetizer. My husband loves them. Add sauted mushrooms and onions for a neat twist.

• Ready In: 1 hr
• Serves: 4

Ingredients

• 1  lb  bread dough
• 1  lb bulk Italian sausage (I prefer hot)
• 2  roasted green peppers (Anaheim or Poblano)
• 10  ounces  spaghetti sauce (Fresh or Jar)
• 1⁄2 cup provolone cheese or 1⁄2 cup swiss cheese or 1⁄2 cup  your favorite cheese
• 1  tablespoon olive oil

Directions

1. Make your bread dough (I use the 1b. setting on my bread maker).
2. Let the bread dough rise.
3. While bread is rising, make 2 flat, oblong sausage patties.
4. Brown the patties in a skillet until cooked through.
5. Remove from grease and place on paper towel.
6. Roll your dough on a floured cutting board.
7. Make two equal rectangular dough sheets.
8. Place cheese on the center of each piece of dough.
9. Add italian sausage.
10. Top with the Pepper and a tbsp of spaghetti sauce.
11. Bring up sides and close dough around the meat/cheese mixture Pinch at the top and sides to seal.
12. Poke a fork on each side of dough to let steam escape.
13. Bake in oven on a greased baking sheet for 20-30 minutes, or until bread dough is brown.
14. Cut sandwich into pieces.
15. Serve with remaining spaghetti sauce to dip sandwich in.