Italian Bread Salad
Ready In: 25 mins
Serves: 2-4
Ingredients
- 1⁄2 lb day-old coarse peasant bread or 1⁄2 lb sturdy Italian bread, cut or torn into 1/2 to 1 inch cubes
- 1⁄2 cup extra virgin olive oil
- 1 1⁄2 tablespoons red wine vinegar
- 1 lb tomatoes, cut into 1/2 to 1 inch cubes (2 lg vine ripened tomatoes or 4 vine ripened plum tomatoes)
- 1 tablespoon onion, finely diced
- 2 tablespoons fresh basil, chopped
- 1 tablespoon of fresh mint, chopped
- 2 tablespoons fresh oregano, chopped
- 1 tablespoon fresh parsley, chopped
- sea salt
- black pepper
Directions
- Put the cubed bread in a large bowl.
- Mix the olive oil, vinegar, tomatoes, onion, and half of the herbs in a separate bowl.
- Let stand to allow the flavors to mix and develop, 10 minutes or so.
- Then pour the mixture over the cubed bread, sprinkle on the remaining herbs, and toss to mix well.
- Season with sea salt and pepper to taste.
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