Italian Bread Loaf

Great with any red sauce pasta meal.

• Ready In: 35 mins
• Serves: 12

Ingredients

• 1  loaf  French bread
• 2  cups fresh tomatoes (chopped)
• 1  cup mozzarella cheese
• 1  cup cheddar cheese
• 1⁄4 cup parmesan cheese
• 1⁄4 cup black olives (chopped)
• 1⁄4 cup  Italian salad dressing
• 1  teaspoon fresh basil (chopped)

Directions

1. Cut loaf in half lengthwise.
2. Hollow out bottom of loaf leaving a 1/2 in shell.
3. In a bowl, combine remaining ingred. mix well.
4. Spoon into bread shell; replace top slice.
5. wrap in foil.
6. Bake at 350 for 25 minute or until cheese is melted.
7. Slice and serve warm.