Italian Bread Dip

This is an olive oil-based dip with the perfect seasoning base.

• Ready In: 10 mins
• Yields: 10 approx

Ingredients

• 1  tablespoon  minced fresh basil
• 1  tablespoon  minced fresh parsley (Italian best)
• 1  tablespoon  fresh minced garlic
• 1  teaspoon thyme
• 1  teaspoon oregano
• 1  teaspoon black pepper
• 1⁄2 teaspoon  minced fresh rosemary
• 1⁄2 teaspoon kosher salt
• 1⁄4 teaspoon crushed red pepper flakes
• 1⁄2 cup olive oil
• 1⁄8 teaspoon fresh lemon juice

Directions

1. Combine all except oil and lemon juice in a small food processor or coffee bean grinder. Chop briefly until all about the same size.
2. Stir in olive oil and lemon juice.
3. To serve, combine about 1 1/2 teaspoons herb mixture to 3-4 tablespoons olive oil mixture on a small dish.
4. Dip sliced bread in mixture.