Fluffy Italian Bread
Ready In: 50 mins
Serves: 12
Yields: 2 loaves
Ingredients
- 1 (1/4ounce) package active dry yeast (2 1/4 teaspoons)
- 2 cups warm water (110 to 115 )
- 1 teaspoon sugar
- 2 teaspoons salt
- 5 1⁄2 cups all-purpose flour
Directions
- In a large bowl, dissolve yeast in warm water. Add the sugar, salt and 3 cups flour. Beat on medium speed for 3 minutes. Stir in remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a floured surface; divide in half. Shape each portion into a loaf. Place each loaf seam side down on a greased baking sheet. Cover and let rise until doubled, about 30 minutes. With a sharp knife, make four shallow slashes across top of each loaf.
- Bake at 400° for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool.
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