Italian Blend Spice Mix
- Reviews 11
Ready In: 5 mins
Yields: 3/4 Cup
Ingredients
- 2 tablespoons dried basil
- 2 tablespoons dried marjoram
- 1 tablespoon garlic powder
- 1 tablespoon oregano
- 1 tablespoon thyme
- 1 tablespoon rosemary
- 1 tablespoon crushed red pepper flakes
Directions
- Mix together and store in a tightly capped jar.
- Use: Sprinkle 1/4 teaspoon over each serving of chicken before baking or grilling.
- Can also be added to pasta sauce, or used to make a vinaigrette dressing by adding 1 teaspoon of mix to oil and vinegar.
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