Italian Biscuit Flatbread

This is a "focaccia-like" bread. They are a breeze to make and are delightful with vegetable soups! I have been making these for so long I have forgotten where I found the recipe. This is fun to make with the kids too!

• Ready In: 28 mins
• Serves: 10

Ingredients

• 1⁄2 cup mayonnaise or 1⁄2 cup Miracle Whip
• 2⁄3 cup  grated parmesan cheese
• 1⁄4 teaspoon basil leaves
• 1⁄4 teaspoon oregano
• 3  green onions, chopped
• 1  clove garlic, minced or 1⁄8 teaspoon garlic powder
• 1 (10 ounce) can  flakey biscuits

Directions

1. Heat oven to 400 degrees.
2. In a small bowl combine mayonnaise, cheese, basil, oregano, green onion and garlic.
3. Separate dough into 10 biscuits.
4. On an ungreased cookie sheets, press or roll each biscuit to a 4 inch circle.
5. Spread approximately 1 tablespoon of the cheese mixture over each of the circles to within 1/4 inch of edge.
6. Bake for 10- 13 minutes or until golden brown.