Italian Beef Sandwiches

• Ready In: 0 mins
• Yields: 1 batch

Ingredients

• 3 -5  lbs  chuck roast
• 3  teaspoons  garlic salt
• 3  teaspoons  onion salt
• 2  teaspoons pepper
• 1  medium onion, diced
• 4  teaspoons parsley flakes
• 1  jar  pepperoncini pepper, cut stems off and save juice
• 8  teaspoons Worcestershire sauce

Directions

1. Combine all ingredients in roast pan.
2. Fill with water until meat is half-way covered.
3. Bake at 350 degrees for 3 hours.
4. Remove meat and shred it. Put shredded meat back in roast pan and bake another 1/2 hour.
5. Drain and serve on French bread.
6. May prepare in a crock-pot but will need to cook 8 hours.