Italian Beef Sandwiches
Ready In: 8 hrs 15 mins
Serves: 10-12
Ingredients
- 5 -7 lbs beef roast
- 2 green peppers, cut into rings
- 42 ounces beef broth
- 2 teaspoons basil
- 2 teaspoons oregano
- 2⁄3 ounce Italian salad dressing mix
- salt and pepper, to taste
- 10 -12 sandwich buns, of your choice (sourdough works great)
- 10 -12 provolone cheese slices
- 6 tablespoons butter
- garlic salt, to taste
- parsley flakes, to taste
Directions
- Rinse beef and place in a slow cooker.
- Pour beef broth over beef.
- Sprinkle basil, oregano and italian dressing mix over beef.
- Place pepper rings on top of beef.
- Place lid on slow cooker and cook for 8 hours on low heat.
- When meat is done, remove from slow cooker and let rest a few minutes.
- Slice beef as thin as possible. Place on platter and keep warm.
- Skim fat from au jus and season with salt and pepper, if desired.
- Slice rolls. Spread with butter and sprinkle with garlic salt and parsley flakes.
- Place under broiler until almost toasted.
- Top half of each roll with one slice of provolone cheese.
- Continue toasting until golden brown and cheese is melted.
- Fill sandwiches with beef and peppers and serve with au jus.
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