Italian Beef Sandwich

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1  can  low fat low sodium beef broth
• 2  cloves garlic, minced
• 1  teaspoon dried oregano
• 1⁄8 teaspoon pepper
• 1  medium green pepper, thinly sliced
• 1  lb  low-fat deli roast beef
• 6  hoagie rolls

Directions

1. In a skillet, bring broth, garlic, oregano, and pepper to a boil.
2. Add green pepper.
3. Reduce heat; simmer, uncoverered, until tender, about 5 minutes.
4. Remove green peppers with a slotted spoon and keep warm.
5. Return broth to a boil.
6. Add Roast beef; cover and remove from heat.
7. Let stand for 2 minutes or until heated through.
8. Place beef and green peppers on buns.
9. Serve with broth for dipping.