Italian Beef Patties with Balsamic Cream Sauce
Ready In: 30 mins
Serves: 4-6
Ingredients
- 1 lb ground round
- 1 cup freshly grated parmesan cheese
- 2 egg yolks
- salt & fresh ground pepper
- 2 tablespoons butter
- 1⁄4 onion, thinly sliced
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1⁄2 cup heavy cream
- 1 tablespoon balsamic vinegar
Directions
- In a medium bowl, mix together beef, cheese, egg yolks, salt and pepper and form into 6 patties.
- Heat 2 tbls butter in a heavy skillet over medium high heat, brown patties on both sides, reduce heat to medium and cook until juices are pink.
- Remove patties and cover with foil.
- Add oil, 1 tbls butter and onion to the pan and cook over medium heat until onion is golden brown.
- Add cream and vinegar and cook on low 2 minutes.
- Pour sauce over patties and serve.
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