Italian Beef Patties

I found this in TOH Quick Cooking. So easy and a great new way to serve hamburger. Serve this over spaghetti noodles and a salad and you have a complete meal.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs ground beef
• 1⁄2 teaspoon salt
• 1  dash pepper
• 1⁄4 cup flour
• 2  eggs, beaten
• 1  cup  dry breadcrumbs
• 3  tablespoons  vegetable oil
• 6  slices mozzarella cheese
• 1  cup  sliced mushrooms
• 1 (14 ounce) jar  spaghetti sauce

Directions

1. In a bowl, combine the beef salt and pepper; mix well.
2. Shape into six patties.
3. Place the flour, eggs and bread crumbs in three separate bowls.
4. Dredge beef patties in flour; dip into eggs, then coat with bread crumbs.
5. In a large skillet, cook patties in oil over medium heat until meat is no longer pink.
6. Arrange in a single layer in a greased 13x9 pan.
7. Top each patty with cheese slices, mushrooms, spaghetti sauce and parmesan cheese.
8. Bake uncovered, at 400 degrees for 25 minute or until hot and bubbly.
9. Serve over cooked spaghetti.