Italian Beef N Beer

I have made these Italian Beef sandwiches for so many years. I have no Idea where I got the recipe, but everyone who eats my Italian beef says it is the best they have ever eaten.

• Ready In: 4 hrs 10 mins
• Yields: 6-8 Sandwiches

Ingredients

• 2 -3  lbs beef roast
• 1 (12 ounce) can beer (any brand)
• 1 (1 ounce) package  good season  Italian salad dressing mix (or cheap brand)
• 1  teaspoon  italian seasoning
• 1  teaspoon  crushed garlic (or to your taste, From Jar)
• 1⁄2 cup margarine
• 1⁄4 lb  more margarine, for buttering your buns
• 1 (17 ounce) package  of deli  buns, for making sandwiches

Directions

1. Put all ingredients in a Dutch oven and cover with water. Cook till meat is falling apart.
2. When meat is done, remove from pan and cool slightly. Using scissors or a sharp knife, cut the meat into 1 inch pieces and shred.
3. Return meat to juice and reheat.
4. While meat is reheating, get out the number of buns you will be needing.
5. Split them and HEAVILY BUTTER them (this is one of the big secrets to great Italian beef sandwiches).
6. Put the hot meat on the buns and wrap in aluminum foil; place on plate with chips and serve hot.