Italian Beef Hoagies

Amazing to make and freeze for those busy days

• Ready In: 30 mins
• Serves: 6
• Yields: 6 hoagies

Ingredients

• 1  garlic clove
• 1  lb hamburger
• 1  medium onion
• 1  large red bell pepper
• 1  large green bell pepper
• 1⁄4 cup water
• 2  tablespoons red wine vinegar
• 1  ounce  onion soup mix
• 1  tablespoon  italian seasoning
• 6  warm  hoagie rolls
• 6  slices provolone cheese

Directions

1. cook hamburger with garlic and onion add sliced bell peppers water vinegar, soup mix, and seasoning and simmer over medium heat. top with cheese and let melt. spoon into hoagie rolls.
2. to freeze:Freeze all ingredients cooked with out cheese.