Italian Beef Hoagies

For the slow cooker.

• Ready In: 8 hrs 10 mins
• Serves: 18

Ingredients

• 1 (4 lb)  boneless sirloin tip roast, halved
• 2 (1 ounce) envelopes  Italian salad dressing mix
• 2  cups water
• 1 (16 ounce) jar  mild  pepper rings, undrained
• 18  hoagie rolls, split

Directions

1. Place roast in a 5-qt. slow cooker.
2. Combine the salad dressing mix and water; pour over roast.
3. Cover and cook on low for 8 hours or until meat is tender.
4. Remove meat, shred with a fork and return to slow cooker.
5. Add pepper rings; heat through.
6. Spoon 1/2 cup meat mixture onto each bun.