Italian Beef (Crock Pot)

Simple and very flavorful. So good on a roll for sandwiches, and then heated up over rice the next night.

• Ready In: 8 hrs 5 mins
• Serves: 8

Ingredients

• 1  large  boneless chuck roast
• 1 (8 ounce) envelope  onion soup mix
• 1 (12 ounce) can beer
• 1 (10 3/4ounce) can beef broth
• 1 (10 ounce) jar  pepperoncini peppers, with liquid

Directions

1. Place in crock pot in order given and add enough water to cover roast. If starting the night before, cook on low. If starting in the morning, cook on high until beef shreds easily (for me, 8 hours). Serve on hard rolls with mozzarella.