Italian Beef and Noodles for 2

Good.

• Ready In: 25 mins
• Serves: 2

Ingredients

• 1⁄2 lb ground beef
• 0.5 (15 ounce) jar  spaghetti sauce (about 3/4 cup)
• 3⁄4 cup water
• 1⁄4 teaspoon instant minced garlic
• 1⁄4 teaspoon oregano
• 1  cup  medium uncooked  noodles
• 1⁄4 cup  sliced pitted ripe olives
• 1⁄3 cup  shredded cheddar cheese

Directions

1. In 8-inch skillet, cook and stir meat until brown.
2. Drain off fat.
3. Stir in remaining ingredients except cheese; heat to boiling.
4. Reduce heat; cover and simmer until noodles are tender, about 15 minutes.
5. Stir in cheese; cover and simmer 5 minutes.
6. Might want to try with Italian sausage too.
7. The leftover spaghetti sauce is good on garlic-buttered pasta, or meatballs, meat loaf or chicken.