Italian Beef
Ready In: 3 hrs 15 mins
Serves: 10
Ingredients
- 4 lbs beef roast (or smaller)
- vegetable oil
- oregano
- sweet basil
- 3 beef bouillon cubes
- 1 (4 ounce) bottle garlic salt
Directions
- Put enough oil in a large pan to measure 1 inch.
- Brown roast on all sides in oil.
- Add enough water to cover meat.
- Add garlic salt, oregano, basil and boullion cubes. Use oregano and basil to your taste, probably start out with at least 2 teaspoons of each.
- Simmer 3 hours (or less, depending on size of roast).
- Take roast from gravy and let cool overnight, reserving gravy.
- Next day, slice beef as thinly as possible, return to gravy and heat through.
- Serve on Italian bread or rolls.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off