Italian Beef

We enjoy slicing the roast as for a traditional roast beef, but many enjoy it shredded and piled high on buns. Great flavor and your house will smell wonderful as it cooks.

• Ready In: 3 hrs 5 mins
• Yields: 1 Roast

Ingredients

• 1 (3 -4 lb)  boneless beef chuck shoulder pot roast
• 1 (2/3ounce) envelope  Good Seasonings Italian salad dressing mix
• 1 (10 ounce) jar  pepperoncini peppers, drained (about 15 peppers)
• 1 (10 1/2fluid ounce) can beef broth
• 1 (12 ounce) can beer (any brand works well)

Directions

1. Put all ingredients in a roasting pan.
2. Cover and bake all afternoon at 300 degrees, or until beef shreds easily.
3. Can be shredded (using 2 forks) and left sitting in the juice for an hour to absorb the flavors.
4. Then served on buns.