Italian Beans and Greens
- Reviews 1
Ready In: 30 mins
Serves: 6
Ingredients
- 1 (16 ounce) bag kale (can sub raw baby spinach, do not pre cook)
- 3 (12 ounce) cans cannellini beans, rinsed
- 4 large shallots, chopped (can sub onion)
- 2 -3 tablespoons roasted garlic (can sub sauteed garlic)
- 1 lb Italian sausage (or mushrooms)
- olive oil
- sea salt
- black pepper
- red pepper flakes (optional)
Directions
- Simmer kale in a large pot of salted water until al dente, drain.
- (Can refrigerate kale after cooked for dish preparation at another time.).
- Pre-heat a large pot or frying pan. Add olive oil to taste.
- Saute chopped shallot until translucent.
- Remove skin from the Italian sausage, Break up into bite sized chunks.
- Add sausage to the shallots and brown / cook sausage completely.
- Add drained beans to the sausage.
- Add roasted garlic, sea salt and pepper to taste and stir / flip mixture gently while cooking for 5 minutes.
- If the beans start to stick, add a little water.
- Add cooked kale.
- Add a little water to make a small amount of thick sauce.
- Cover with a lid and simmer for 5 minutes or until ready to serve.
- Also very good made a head and reheated.
- It will keep for a week.
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