Italian Bean Soup

Easy bean soup with an Italian feel

• Ready In: 40 mins
• Serves: 6

Ingredients

• 32  ounces vegetable broth
• 2 (15 ounce) cans great northern beans (rinsed and drained)
• 2  medium carrots (sliced)
• 1  red onion (diced)
• 2  garlic cloves (minced)
• 2  tablespoons  italian seasoning
• 2  cups soymilk
• 1  teaspoon salt
•  black pepper

Directions

1. in large soup pot over medium-low, cook carrots, garlic and onion until starting to soften.
2. add beans, Italian seasoning, vegetable broth, salt and pepper.
3. Bring to boil, stirring often, boil for 5 minutes turn down heat and simmer for 20.
4. Add soy milk, let soy milk warm, then serve.