Italian Bean Salad

A yummy salad that goes well at a BBQ!

• Ready In: 10 mins
• Serves: 2-3

Ingredients

• 350  g  frozen sliced  beans
• 3  tomatoes, diced
• 1  garlic clove, finely chopped
• 10  basil leaves, roughly torn
• 1⁄4 cup parmesan cheese, shaved
• 2  tablespoons olive oil
• 1  tablespoon red wine vinegar
• 1  pinch salt
• 1  pinch black pepper

Directions

1. Cook the beans until tender, then cool under cold water, drain and set aside.
2. Into a large mixing bowl, add the tomatoes, basil, garlic and cheese. Toss together with the beans and place onto a serving dish.
3. In a seperate bowl, whisk together oil and vinegar, add salt and pepper to taste, then pour over bean salad and serve immediately.