Italian Baked Potatoes
- Reviews 2
Ready In: 50 mins
Serves: 4-6
Ingredients
- 6 medium potatoes, peeled
- 400 g Italian tomatoes
- 2 cups mozzarella cheese, grated
- 2 teaspoons dried basil
- 1⁄2 cup parmesan cheese, grated
- 6 tablespoons olive oil
- 1⁄4 cup soft breadcrumbs
Directions
- Cook potatoes in boiling salted water for 10 mins, drain well. Cool and then cut into 1cm slices.
- Arrange a layer of potatoes over the base of a greased shallow ovenproof dish.
- Pour over half the tomatoes, sprinkle with half the mozzarella and parmesan and 1 tsp of the basil then sprinkle with 2 tblsp oil.
- Repeat the layers and sprinkle with breadcrumbs and remaining oil.
- Bake at 190.C for 30 mins or until the potatoes are cooked and the top golden brown.
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