Italian Baked Fish

I've been making this for years and love it. I like to vary the flavors at times with more lemon, little lime, butter instead of oil, or different spices/herbs etc. A nice and easy way to make fish even more special!

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs  fish steaks, fillets
•  salt and pepper
• 1⁄4 teaspoon paprika
• 1  green pepper, cut into rings
• 1  medium tomatoes, sliced
• 1  small onion, sliced
• 1⁄2 teaspoon dried basil
• 1⁄4 teaspoon dried oregano
• 2  tablespoons lemon juice
• 2  tablespoons olive oil
• 2  garlic cloves, chopped
•  chopped parsley (to garnish)

Directions

1. If fish pieces are large, cut into serving pieces.
2. Arrange fish in ungreased square baking dish.(8 by 8 by 2-inches).
3. Sprinkle with salt, pepper and paprika.
4. Top with green pepper rings, tomato and onion slices.
5. Sprinkle with basil and oregano.
6. Mix the lemon juice, oil and garlic; pour over the fish.
7. Cover and cook in 375 degree oven for 15 minutes.
8. Uncover, and cook until fish flakes easily with a fork, 10 to 15 minutes.
9. Garnish with parsley.