Italian Asparagus
Ready In: 20 mins
Serves: 4-6
Ingredients
Directions
- Cut a bit off the bottom to freshen the end, then peel the bottom of the asparagus keeping the length.
- Heat a frying pan and add the butter and olive oil. Saute the onions in the hot frying pan until softened.
- Add the asparagus and saute until almost done. Add the chicken boullion and water, and cook just until done.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off