Italian Asparagus

Love asparagus!! From Cooking light

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1  lb  fresh asparagus spear
• 3⁄4 cup chopped tomato
• 2  tablespoons  chopped green onions
• 1⁄8 teaspoon dried oregano
• 1⁄8 teaspoon dried thyme
• 1⁄8 teaspoon pepper
• 2  teaspoons  freshly grated parmesan cheese or 2  teaspoons asiago cheese

Directions

1. Snap off tough ends of asparagus.
2. Remove scales from stalks with a knife or veggie peeler, if desired.
3. Arrange asparagus in a veggie steamer over boiling water.
4. Cover and steam 4 to 5 minutes or until crisp tender, keep warm.
5. Combine tomato and next 4 ingredients in a small bowl, stir well.
6. To serve, spoon tomato mixture over asparagus, sprinkle with cheese.