Italian Artichoke Dip

This is so yummy when served with toasted french bread slices or pita bread. It's so easy to make, but tastes so good. My husband is picky, but he really liked this. Make sure to let it sit in fridge for an hour or so before serving.

• Ready In: 5 mins
• Yields: 2 1/2 cups

Ingredients

• 16  ounces sour cream (can substitute low fat, or non fat)
• 1 (6 ounce) jar  marinated artichoke hearts
• 1  package  zesty  Italian salad dressing mix

Directions

1. Chop artichoke hearts into small dice (1/4 inch), place into small bowl.
2. Stir in sour cream, and italian dressing mix.
3. Chill well, serve with crackers, or toasted bread.