Italian Appetizer Bites
Ready In: 1 hr 15 mins
Serves: 32
Ingredients
- 2 (8 ounce) packages refrigerated crescent dinner rolls
- 1⁄2 lb deli salami, sliced
- 1⁄2 lb deli sliced provolone cheese
- 1⁄2 lb deli ham
- 7 eggs
- 1 cup grated parmesan cheese
- 2 (6 ounce) jars roasted red peppers, drained
Directions
- Heat oven to 350°F.
- Spray a 13x9x2-inch glass baking dish with cooking spray.
- Unroll one package of crescent rolls and use them to line the bottom of the dish. Pinch the seams together with your fingers.
- Cover rolls with half of the salami, provolone and ham.
- Lightly beat 6 of the eggs with the parmesan; pour half over top of the deli meat.
- Top with half of the peppers.
- Repeat layering the remaining salami, provolone, ham, egg mixture and peppers.
- Top with remaining package of rolls.
- Lightly beat the remaining egg and brush over top.
- Cover dish with foil; bake for 30 minutes.
- Uncover and bake for 30 minutes more.
- Cool 1 hour; cut into 32 squares and serve.
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