Italian Almond Cookies II
Ready In: 35 mins
Serves: 72
Ingredients
- 2 lbs almond paste
- 1 cup all-purpose flour
- 8 egg whites
- 2 cups white sugar
- 2 cups confectioners' sugar
- 2 cups sliced almonds
Directions
- Preheat oven to 350F (175 degrees C).
- Grease cookie sheets.
- In a large bowl, use your hands to mix together the almond paste, flour, egg whites, white sugar and confectioners' sugar until well blended.
- The mixture will be very sticky.
- Place the sliced almonds into a small bowl.
- Scoop out rounded teaspoonfuls of the dough and drop them into the almonds.
- Roll until completely coated.
- Place 2 inches apart onto the prepared cookie sheets.
- Bake for 15 to 20 minutes in the preheated oven, until golden brown.
- Cool on cookie sheets for a few minutes before removing to a wire rack to cool completely.
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