It Needs Something - Creamy Chicken and Noodles
- Reviews 2
Ready In: 50 mins
Serves: 6
Ingredients
- 1 (16 ounce) package egg noodles
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 garlic cloves, crushed
- 1 lb boneless skinless chicken breast, cut into 1/2-inch cube
- 1 (8 ounce) package baby portabella mushrooms, sliced
- 1⁄4 cup roasted red pepper, sliced into small strips
- 1 (10 ounce) package Philadelphia Original Cooking Creme
- 2 cups chicken broth
- 1 teaspoon ground thyme
- white pepper, to taste
- salt, to taste
Directions
- Cook egg noodles according to package directions.
- In a saute pan, saute onions and garlic in olive oil until onions are clear.
- Add chicken and heat until browned.
- Add mushrooms and cook until softened.
- Mix chicken broth with cooking creme and poor over chicken mixture.
- Add roasted red pepper and spices and allow to simmer for 15 to 20 minutes.
- If too thin (mine was). Mix a teaspoon of cornstarch with a little more chicken broth (1/8 cup?) and add to pan. Mix well to thicken.
- Serve over egg noodles.
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