Israeli Salad

A salad that makes use of the diverse veggies of Israel.

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 2  tomatoes, chopped
• 2  cucumbers, peeled and chopped
• 1  green pepper, seeded and chopped
• 1⁄4 cup fresh parsley, finely chopped
• 1  small onion, finely chopped
• 1  lemon, juice of
• 4  tablespoons olive oil
•  salt
•  pepper

Directions

1. Place the chopped vegetables in a serving bowl. Gently toss to combine.
2. In a small bowl, combine the lemon juice, olive oil, salt, and pepper (to taste).
3. Drizzle over the vegetables and toss to combine.
4. Serve immediately or cover and refrigerate for up to 2 days.