Israeli Couscous Salad

This is from "Gatherings", a professional quality recipe book published by the parents of Netivot HaTorah Day School in Thornhill, Ont.

• Ready In: 17 mins
• Serves: 8-10

Ingredients

• DRESSING

• 1⁄8 cup  oil
• 1⁄4 cup sugar
• 2  tablespoons lemon juice
• 2  tablespoons vinegar
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper

• SALAD

• 1 1⁄4 cups israeli couscous
• 1 (12 ounce) can corn kernels, drained
• 1⁄4 cup red onion, chopped
• 1⁄2  red pepper, chopped
• 1⁄2 green pepper, chopped

Directions

1. In a small jar or cruet, combine dressing ingredients. Cover. Shake well. Set aside.
2. Boil couscous in water for 5 to 7 minutes until just tender. Drain. Rinse with cold water.
3. In serving bowl, mix couscous with corn, pepper and onion.
4. Pour dressing over couscous mixture. Mix well.