Israeli Brown Bread

I was actually attempting to invent a recipe for Longhorn Steak House Bread, but instead discovered a bread that reminds me of a wonderful bread I had when visiting Israel. It tasted incredible with chocolate spread (like nutella). I would highly recommend a try:)

• Ready In: 2 hrs 25 mins
• Yields: 1 round loaf

Ingredients

• 1 (1/4ounce) package  yeast
• 1 1⁄2 cups warm water (110 F)
• 1  tablespoon dark brown sugar
• 1  teaspoon salt
• 1  tablespoon olive oil
• 3 -4  cups unbleached white flour
• 1⁄3 cup whole wheat flour
• 1⁄4 cup  rye flour

Directions

1. Mix yeast, water, sugar, salt, and oil in large bowl.
2. Let rest about 5-10 minutes until bubbly.
3. Add the flour to the bowl and mix.
4. Knead dough 4-8 minutes until smooth and satiny (adding flour as necessary to prevent sticking).
5. Let rise covered in oiled bowl for 1 hour until doubled.
6. Punch dough down, shape into a ball and place in a greased 8" cake pan.
7. Let rise covered 30-40 more minutes until almost doubled.
8. Place in preheated 375°F oven for 35-45 minutes until top is brown.
9. Let cool 20 minutes before slicing.
10. Enjoy!