Isn't This Carbonara Pasta
Ready In: 30 mins
Serves: 8
Ingredients
- 500 g uncooked pasta
- 2 quarts water
- 1 medium green pepper, diced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 cup boiling water
- 1 chicken bouillon cube
- 2 eggs, beaten
- 1 cup tuna, flaked
- 1⁄2 cup parmesan cheese
- 2 teaspoons dried basil
- salt and pepper
Directions
- In a medium pot bring 2 quarts of water to a boil, cook pasta until desired tenderness.
- While pasta is cooking, heat oil to large skillet; saute onion and garlic for 2 minutes, then add green peppers, stirring for about 5 minutes.
- Combine boiling water and chicken broth cube and add to skillet.
- Add cooked pasta, toss well to mix in vegetables.
- Stir in beaten eggs and continue to stir until eggs are cooked.
- Stir in cheese, basil and tuna.
- Season with salt and pepper to taste.
- Note: Although almost any type of pasta will do, the smaller sized pasta like macaroni and ditalini work best.
- Serve with a nice tossed salad.
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