Islands Hawaiian Teriyaki Burgers
Ready In: 30 mins
Serves: 8
Ingredients
- 2 lbs lean ground beef
- 1⁄2 cup teriyaki sauce (I use Kikkoman Terriyaki Baste and Glaze with honey and pineapple)
- 1 teaspoon Worcestershire sauce
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon ground black pepper
- 1 (20 ounce) can pineapple rings, drained
- 2 -3 tablespoons additional teriyaki sauce
- 8 slices swiss cheese
- 8 slices tomatoes
- 8 slices red onions
- fresh lettuce leaf
- mayonnaise
- 8 hamburger buns (white or whole wheat)
- teriyaki sauce, to serve
Directions
- Preheat grill to medium-high heat.
- Tear off a sheet of Reynolds Wrap Non-Stick Foil long enough to cover entire grill grate. Make drainage holes in the non-stick foil with a grilling fork; set aside.
- Combine terriyaki sauce, Worcestershire sauce, ground beef, and salt and pepper in a large bowl until well blended.
- Shape beef mixture into 8 burgers, 4 inches round and 1/2-inch thick.
- Place foil sheet with holes on grill grate with non-stick (dull) side facing up. Immediately place burgers and pineapple rings on foil.
- Grill burgers and pineapple uncovered 5 minutes; turn. Brush burgers with remaining terriyaki sauce; grill 5 minutes.
- Remove pineapple rings from foil. Turn burgers; brush with terriyaki sauce. Grill 3 minutes longer or until burgers are done.
- Lightly toast hamburger buns on grill. Top burgers with 1 slice cheese before removing from grill.
- Spread buns with mayonnaise and add lettuce, onion and tomato.
- Place burgers on buns; top with grilled pineapple rings.
- Serve with additional teriyaki sauce, as desired.
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