Islander Cheese Ball

Serve this delightfully refreshing cheese ball at your next gathering.

• Ready In: 5 mins
• Yields: 2 cups

Ingredients

• 16  ounces cream cheese, softened
• 8  ounces crushed pineapple, drained
• 2  tablespoons green onions, including tops,chopped
• 1⁄4-1⁄2 cup green pepper, chopped fine
• 2  teaspoons seasoning salt
• 2  cups pecans, chopped

Directions

1. Mix cheese and pineapple with mixer.
2. Stir in onion, green pepper, salt and 1/2 cup pecans.
3. Roll into one large ball, 2 logs or fill a scooped-out fresh pineapple half.
4. Roll or top with remaining pecans.
5. Note: Serve with bacon-flavored crackers.
6. Makes about 2 cups.