Island Vinaigrette
- Reviews 11
Ready In: 10 mins
Serves: 12
Yields: 1 1/2 cups
Ingredients
- 2 tablespoons olive oil
- 2⁄3 cup rice wine vinegar
- 1⁄3 cup orange juice
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- 2 teaspoons garlic, minced
- 1 tablespoon shallot, minced
- 1⁄2 teaspoon creole seasoning
- 2 tablespoons fresh cilantro, chopped
Directions
- Mix all ingredients together. Refrigerate.
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