Island Style" Fish Tacos

Source: Chef Nalani Kaneakua, Cafe Aina

• Ready In: 1 hr 20 mins
• Serves: 8

Ingredients

• 1  lb  fresh  fish, in 2 oz strips (Ahi, Ono or Mahimahi)
•  olive oil
•  fresh herb, garlic, salt & pepper
•  flour tortilla (fajita size)

• Salsa Fresca

• Combine or blend the following 1 hour before serving

• 1  large  ripe tomatoes, Finely Diced
• 1⁄4 round onion, Diced
• 1  tablespoon cilantro, Minced
• 1  large garlic clove, Crushed
• 1⁄2 green bell pepper, Minced
•  chili flakes, Pinch
•  lemon juice
•  salt & pepper

• Creamy Garlic Dressing

• 1⁄2 cup buttermilk
• 1⁄2 cup mayonnaise
• 3  garlic cloves, Peeled
• 1⁄2 cup parsley, Minced (Italian)
• 1  medium round onion, Diced
• 1  tablespoon mustard
•  salt & pepper

Directions

1. Marinate fish in herbs and garlic for 1 hour before grilling.
2. Combine or blend the Salsa Fresca ingredients 1 hour before serving:
3. Combine the Dressing ingredients in blender until creamy 1 hour before serving.
4. To assemble:
5. Grill strips of fresh marinated fish until medium done, reserve.
6. Warm tortillas by grilling or steaming. Place a bed of lettuce or your favorite greens (cabbage) on tortilla. Top with grilled fish, creamy garlic dressing and salsa fresca.
7. Garnish with cilantro and a lime wedge.
8. Serve immediately. Enjoy!